Leftover Turkey Casserole

Leftover Turkey Casserole

101

"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"

Ingredients

50 m {{adjustedServings}} servings 233 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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Reviews

101
  1. 119 Ratings

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This recipe was great but with a few mofications. I first read the reviews then changed the recipe as follows. Instead of sour cream I used leftover gravy. I also used leftover gravy to mak...

An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey with the green bean casserole and extra stuffing, pour in about a cup or so of the leftover gravy a...

Based on what I read in the reviews, I tweaked this recipe slightly. I dumped one of the canned soups to obtain a less soupy consistency. I personally don't think it matters which one. I used...