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Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

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Anita Schoeb

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
  3. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.
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Reviews

Linn
17
10/13/2013

Wonderful recipe if you're a pumpkin pie fan...all those wonderful smelling and tasty spices (my 16 year old son said the house "smelled like Christmas"). My mother has celiac disease so I was looking for a nice dessert to make for our Thanksgiving dinner. She's not a big pumpkin pie fan but I'm convinced it's because she hasn't found the right one yet....I think I hit it with this recipe. She (and everyone else who tried it) absolutely loved it. Without the crust, it seems like a much lighter yet rich dessert. Will absolutely make again! This is a keeper. I changed absolutely nothing. Thank you for a wonderful alternative to the traditional pie.

Brsigel
16
10/26/2013

Great recipe! I used egg beaters and almond milk to cut the calories and used pumpkin pie spice. Used a few crushed ginger snaps to line pan but they were mushy. Will sprinkle on top next time. Husband loved it.

Pitt7of8
14
4/17/2013

Great! I sprayed the pie pan lightly with Pam, but otherwise followed the recipe exactly. Made it for a friend who is gluten intolerant, but we all loved it!