Easy Broccoli Casserole

Easy Broccoli Casserole

2
Darcey Family 0

"This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!"

Ingredients

40 m servings 362 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
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Reviews

2
  1. 2 Ratings

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Very similar to a family recipe that we have during the holidays, only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM!

My family enjoyed this dish for thanksgiving. 2014