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Easy Broccoli Casserole

Easy Broccoli Casserole

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
carmen darcey

carmen darcey

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
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Reviews

Robin Shipp
8

Robin Shipp

12/23/2013

Very similar to a family recipe that we have during the holidays, only we use Cream of Celery Soup instead of mushroom. Then we top with Ritz cracker crumbs... Try it! YUM!

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