chicken-eggplant-and-green-beans-casserole

Chicken, Eggplant, and Green Beans Casserole

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
LIZZYSHAKUNTALA
Recipe by  LIZZYSHAKUNTALA

“This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and eggplant. I also added more spices. My 2-year-old twins loved it and so did my hubby! It's a hearty dish that we usually eat with brown rice and/or crusty bread. It's also good served with a side of fresh and crisp green salad with tangy dressing. This casserole may be too mushy for some people. If you don't want it to turn out that way, you can substitute the ground chicken with 1 1/2 to 2 cups of cooked and cubed boneless, skinless chicken breast.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
  3. Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.
  4. Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
  5. Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Chicken, Stuffing and Green Bean Casserole
(174)

Chicken, Stuffing and Green Bean Casserole

Chicken and Green Bean Casserole
(79)

Chicken and Green Bean Casserole

Green Bean Cheddar Chicken
(44)

Green Bean Cheddar Chicken

Creamy Chicken and Broccoli Casserole
(38)

Creamy Chicken and Broccoli Casserole

Divine Chicken with Green Beans
(23)

Divine Chicken with Green Beans

Green Beans with Cheese and Bacon
(20)

Green Beans with Cheese and Bacon

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Beans with Cheese and Bacon

>

next recipe:

Chicken Marsala with Eggplant and Pasta Casserole