lobster-creole

Lobster Creole

8 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Jennifer
Recipe by  Jennifer

“This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying this dish with white steamed rice, fried green plantains and a salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. Should retain a chunky consistency
  2. In a large pot over medium/low heat, combine olive oil and parsley mixture. Cook for about 6 to 7 minutes.
  3. Stir in tomato paste until completely dissolved. Pour in 5 cups of water, red pepper sauce, sherry and red pimentos. Raise the heat to medium and simmer for about 15 minutes.
  4. Add the petit poi, lobster tails and shrimp. Simmer for 10 minutes or until shrimp are pink all the way through.

Share It

Reviews (8)

Rate This Recipe
2Yung2Cook
22

2Yung2Cook

Very tasty, had to make a few seasoning changes: added 2 packets of Goya sazon seasoning, some garlic salt, and a good amount of the red pepper sauce.I also reduced the amount of water to 3 1/2 cups so it would not be watery (i feel that 5 cups is too much). I served this dish with white rice, avocado salad and baked plantains. Excellent dish! Will make again and again! Just make sure that you season it well, and, like i said, dont overdo it with the water.

GL
10

GL

I was very disappointed (and, my husband was politely silent). In hindsight, I should have realized it would not be to my taste. The first time with a recipe, I try to follow the recipe closely - and, it turns out, there really is no seasoning and hence little taste to this recipte.

mlittle
8

mlittle

Very tasty, and simple to make.

More Reviews

Similar Recipes

Slow Cooker Chicken Creole
(214)

Slow Cooker Chicken Creole

Good New Orleans Creole Gumbo
(181)

Good New Orleans Creole Gumbo

Creole Shrimp
(41)

Creole Shrimp

Catfish Creole
(39)

Catfish Creole

Shrimp Creole III
(37)

Shrimp Creole III

Shrimp Creole IV
(28)

Shrimp Creole IV

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Good New Orleans Creole Gumbo

>

next recipe:

Slow Cooker Chicken Creole