Figgy Pudding Balls

Figgy Pudding Balls

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
sueb
Recipe by  sueb

“This reminds me of figgy pudding. It can be made year round! These will be sticky! They may need to be rolled in confectioners' sugar again before presentation because the moisture of the cookies absorbs it!”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Crumble fig bars into a bowl. Stir walnuts, orange juice concentrate, cinnamon, allspice, and cloves with the fig bars until well incorporated. Shape mixture into balls and roll in confectioners' sugar to coat.

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Review (1)

Rate This Recipe
Susie W.
0

Susie W.

Just made these to send cross country for xmas.He is a fan of fig bars so thats why I tried these. I cut down on amount of o.j.concentrate and thesae were still very moist. I love orange but I found the concentrate overpowering. Next time, I might use half apple concentrater. I added a little brandy to spirit them up but definitely need more.Also increased the spices.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Walnut Balls

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Christmas Orange Balls