Baked Figgy Pudding1 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“Holiday pudding cake. Top with whipped cream!” - by Danielle
Original recipe yields 1 8-inch pudding cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch souffle dish or an 8-inch square baking dish.
- Beat butter in a bowl with an electric mixer until fluffy. Add eggs and molasses to the butter; beat until smooth. Add figs, lemon zest, buttermilk, and walnuts; beat until incorporated, 1 minute. Whisk together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
- Blend the flour mixture into the batter until combined and pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the pudding cake comes out clean, about 1 hour.
Amount Per Serving (12 total)
- 379 cal
- 12.5 g
- 64 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)..." See more"
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