baked-figgy-pudding

Baked Figgy Pudding

2 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Danielle
Recipe by  Danielle

“Holiday pudding cake. Top with whipped cream!”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch pudding cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch souffle dish or an 8-inch square baking dish.
  2. Beat butter in a bowl with an electric mixer until fluffy. Add eggs and molasses to the butter; beat until smooth. Add figs, lemon zest, buttermilk, and walnuts; beat until incorporated, 1 minute. Whisk together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
  3. Blend the flour mixture into the batter until combined and pour into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted in the center of the pudding cake comes out clean, about 1 hour.

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Reviews (2)

Rate This Recipe
Mary
0

Mary

I loved this recipe for figgy pudding. I suggest adding some of the milk to the figs and chopping them finely in a food processor. I make these in jumbo muffin tins so that I have easy individual servings. They are kept in the freezer and when I want to indulge, I warm one up and pour cream over them.

Maria1012
0

Maria1012

It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 64 g
  • 21%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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