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Bisquick® Sausage Balls

Bisquick® Sausage Balls

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Jana-Shay

Jana-Shay

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
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Reviews

Sarah Jo
75

Sarah Jo

11/29/2012

I make this recipe at least once a holiday season. Not only is it good as an appetizer, my family likes to have them for breakfast. When I make this, I like to use my own homemade baking mix and a mixture of sharp cheddar and pepperjack cheeses. They always get inhaled in this house!

PamV
72

PamV

12/23/2012

Always enjoy these when family is in town. Used this recipe more as a guide, using 2c mix, 12 oz sausage and 8oz cheese and added half cup milk.

kcturner
57

kcturner

12/8/2012

As the recipe was written, I wasn't sure if I was supposed to cook the sausage first like most other recipes. I cooked the sausage first and then mixed the ingredients but the "dough" wasn't sticking together. So, I added 4 eggs to the mix and that made it stick. They expanded and in the end, not in a ball shape, more like a biscuit. My husband thought they turned out similar to the biscuit at Red Lobster.

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