Bisquick® Sausage Balls

Bisquick® Sausage Balls

19
Jana-Shay 0

"These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."

Ingredients 40 m {{adjustedServings}} servings 162 cals

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Tips & Tricks
How to Make Turkey Cocktail Meatballs

See how to make sweet and spicy cocktail meatballs.

Italian “Sausage” Baby Back Ribs

These baby back ribs are rubbed with Italian sausage seasonings.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
11/29/2012

I make this recipe at least once a holiday season. Not only is it good as an appetizer, my family likes to have them for breakfast. When I make this, I like to use my own homemade baking mix and a mixture of sharp cheddar and pepperjack cheeses. They always get inhaled in this house!

PamV
12/23/2012

Always enjoy these when family is in town. Used this recipe more as a guide, using 2c mix, 12 oz sausage and 8oz cheese and added half cup milk.

kcturner
12/8/2012

As the recipe was written, I wasn't sure if I was supposed to cook the sausage first like most other recipes. I cooked the sausage first and then mixed the ingredients but the "dough" wasn't sticking together. So, I added 4 eggs to the mix and that made it stick. They expanded and in the end, not in a ball shape, more like a biscuit. My husband thought they turned out similar to the biscuit at Red Lobster.