Bisquick® Sausage Balls

Bisquick® Sausage Balls

Jana-Shay 0

"These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."


40 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 24 Ratings


I make this recipe at least once a holiday season. Not only is it good as an appetizer, my family likes to have them for breakfast. When I make this, I like to use my own homemade baking mix an...

Always enjoy these when family is in town. Used this recipe more as a guide, using 2c mix, 12 oz sausage and 8oz cheese and added half cup milk.

As the recipe was written, I wasn't sure if I was supposed to cook the sausage first like most other recipes. I cooked the sausage first and then mixed the ingredients but the "dough" wasn't st...

To be fair, I will preface my review and say that I did not use the specific brand of sausage which apparently affected the outcome dramatically. I used Owen's. The proportions of this recipe cr...

So easy, and delicious. My family ate the whole batch when I turned my back.

I too made this recipe and found it difficult getting ingredients to stick together. Seemed like it was too much biscuit mix so I added 2 eggs and a little milk (1/2 cup) to moisten it. Seemed l...

These are really easy and tasty. I halved the recipe, used a little less cheese and added a little more sausage to get the right moisture level. These would be good with cantaloupe, strawberri...

add the cheese after mixing the sausage and the Bisquick.

Well, I wanted to give it high marks, but 6 cups of Bisquick is WAY too much. I reduced it to about 3 1/2 for the 2 lbs of sausage and 2 lbs of cheese and added a bit of chicken broth just to m...