“These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.” - by Jana-Shay
Ingredients
Adjust Servings
Original recipe yields 64 servings
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition
Amount Per Serving (64 total)
- Calories
- 162 cal
- 8%
- Fat
- 12.1 g
- 19%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I make this recipe at least once a holiday season. Not only is it good as an appetizer, my family likes to have them for breakfast. When I make this, I like to use my own homemade baking mix and a mi..." See morexture of sharp cheddar and pepperjack cheeses. They always get inhaled in this house!"
PamV
"Always enjoy these when family is in town. Used this recipe more as a guide, using 2c mix, 12 oz sausage and 8oz cheese and added half cup milk...." See more"
kcturner
"As the recipe was written, I wasn't sure if I was supposed to cook the sausage first like most other recipes. I cooked the sausage first and then mixed the ingredients but the "dough" wasn't sticking..." See more together. So, I added 4 eggs to the mix and that made it stick. They expanded and in the end, not in a ball shape, more like a biscuit. My husband thought they turned out similar to the biscuit at Red Lobster."
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