Mona's Easy Refrigerator Pickles

Mona's Easy Refrigerator Pickles

14
chrisnchenell 0

"I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options."

Ingredients

2 d 20 m {{adjustedServings}} servings 304 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 76.5g
  • 25%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3494 mg
  • 140%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.
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Reviews

14
  1. 14 Ratings

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Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...

These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a...

I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!