“I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.” - by chrisnchenell
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition
Amount Per Serving (4 total)
- Calories
- 304 cal
- 15%
- Fat
- 0.3 g
- < 1%
- Carbs
- 76.5 g
- 25%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a nice ..." See moreaddition, I'll give it a try next time. Will for sure make again, thanks!"
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