Mona's Easy Refrigerator Pickles

Mona's Easy Refrigerator Pickles

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 d 20 m
chrisnchenell
Recipe by  chrisnchenell

“I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

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Reviews (5)

Rate This Recipe
*~Lissa~*
9

*~Lissa~*

These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a nice addition, I'll give it a try next time. Will for sure make again, thanks!

MaggieB
8

MaggieB

Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill and a tsp of mustard seed (white). This is a top notch recipe! Thanks for the taste of home!

Arizona Desert Flower
7

Arizona Desert Flower

I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 76.5 g
  • 25%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3494 mg
  • 140%

Based on a 2,000 calorie diet

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