Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes

15
cascadeboarder 2

"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."

Ingredients

55 m {{adjustedServings}} servings 487 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
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Reviews

15
  1. 19 Ratings

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These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I t...

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...

My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!