Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
cascadeboarder
Recipe by  cascadeboarder

“Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

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Reviews (11)

Rate This Recipe
Michele
20

Michele

These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a recipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come!

mama2006
16

mama2006

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes.

Wendy Kelley
13

Wendy Kelley

My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 69.9 g
  • 23%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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