Easy Sour Cream Scalloped Potatoes4 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.” - by cascadeboarder
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Amount Per Serving (12 total)
- 487 cal
- 17.5 g
- 69.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a r..." See moreecipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come!"
"My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!..." See more"
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