Strawberry Champagne Punch

Strawberry Champagne Punch

54
NICMOSS 0

"A simple carbonated punch with champagne, ginger ale and frozen strawberries."

Ingredients

5 m servings 108 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

54
  1. 60 Ratings

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Great tasting, easy, quick punch for any occasion. I always double the champagne. In addition, I freeze orange juice in a round Tupperware jello mold and have that float in the punch bowl for it...

I pureed the strawberries instead of leaving them whole and dipped the edge of the glasses in decorative sugar. Good easy punch and my guests really liked it.

I made this punch for New Year's Eve and it was delicious...however, I too made it more interesting and fun by using 2 champagne and only 1 ginger ale. I also made a ice ring with strawberries ...

This was such a nice change of pace for my New Year's party! Although I scaled back the ginger ale to 1 liter per bottle of champagne - I did want people to have a good time, after all! Two lite...

Prepared this for a wedding shower I was hosting. It was a huge hit and simple to make.

I served this with sliced strawberries instead of whole. Next time I would stick with whole ones because it made it look merky and you couldn't tell it was strawberries. Everyone liked it thou...

I am getting married next month and plan on serving this to my guests. We did a trial run this weekend and WOW is this stuff tasty! We used Pink Champagne and used one bottle of that to one 2-...

This was a good punch for a crowd: inexpensive, tasteful, & easily modified...I added frozen raspberries & an extra bottle of champagne as well.

This was very good. I used 2 liters of ginger ale for 1 bottle of champagne, but it could have used more champagne. I also liked it even better the second day when the strawberry flavor was infu...