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Cabbage Apple Soup

Cabbage Apple Soup

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mispirit

A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  2. Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
  3. Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
  4. Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
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Reviews

Mike Harvey, daPITA
1
4/11/2014

There were some unexpected ingredients for this soup so I just had to try it. Glad I did! This will be a go to!

darren mcwhorter
0
2/3/2014

It was good! I liked it. Good mourning soup for the ride to work to get the body moving. Better then coffee