Ostakaka (Swedish Custard)

Ostakaka (Swedish Custard)

3
Darcey Family 0

"This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk."

Ingredients

1 h 10 m servings 423 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
  2. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
  3. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Reviews

3

well...I'm not a fan. Sorry, I was excited about this recipe and since 4% cottage cheese is all I buy, I thought the ingredients would work well. Obviously it didn't. While easy to follow, the r...

I was disappointed as this recipe was not like the Ostakaka my mother-in-law always made for Christmas. I had hopes to find something that was easy that matched the taste and consistency. This w...

I just made it and it came out great. Reminds me of my grandmothers..