Swedish Pickled Cucumbers

Swedish Pickled Cucumbers

Jill Fisher 1

"An easy and tasty side dish."


3 h 10 m servings 29 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
  • profile image

Your rating



  1. 13 Ratings


My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onion...

My mum used to make this when I was a kid.I am defintely going to use your recipe!

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

I have made something similar for many, many years, I taught my mom, it was one of my daughters favorites so I taught hertoo & my grandaughter loves it too....we use dill..sometimes I " cook" su...

There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the even...

I followed recipe to a T. First time I've even had pickled cucumbers so I don't know what I'd compare them to. However I thought they could use a bit more sugar, like review had mentioned. I did...

Good side dish, wakes up the taste buds for sure.

I add celery seeds and mustard seeds and an onion. Mmmmm its delicious. Nice snack.

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does b...