Swedish Pickled Cucumbers

Swedish Pickled Cucumbers

10
Jill Fisher 1

"An easy and tasty side dish."

Ingredients

3 h 10 m servings 29 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.

Reviews

10
  1. 13 Ratings

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Most helpful

My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onion...

Most helpful critical

My mum used to make this when I was a kid.I am defintely going to use your recipe!

My grandmother and mother always made this recipe and taught me; however we add dill instead of parsley and sprinkled it with freshly ground black pepper. Sometimes we added finely sliced onion...

My mum used to make this when I was a kid.I am defintely going to use your recipe!

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

I have made something similar for many, many years, I taught my mom, it was one of my daughters favorites so I taught hertoo & my grandaughter loves it too....we use dill..sometimes I " cook" su...

There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the even...

I followed recipe to a T. First time I've even had pickled cucumbers so I don't know what I'd compare them to. However I thought they could use a bit more sugar, like review had mentioned. I did...

Good side dish, wakes up the taste buds for sure.

I add celery seeds and mustard seeds and an onion. Mmmmm its delicious. Nice snack.

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does b...