Swedish Pickled Cucumbers

2 Reviews

Prep: 10 min
Ready In: 3 hr 10 min

“An easy and tasty side dish.” - by jkfisher04

Ingredients

2 cucumbers, thinly sliced
1/2 cup white vinegar
3 tablespoons white sugar
2 tablespoons water
1/4 teaspoon salt
2 tablespoons minced parsley (optional)

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Metric US

Original recipe yields 8 servings

Directions

Put sliced cucumbers into a bowl.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
Refrigerate cucumbers 3 hours to overnight.

Nutrition

Amount Per Serving (8 total)

Calories
29 cal
1%

Fat
0.1 g
< 1%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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Jacolyn

Feb. 22, 2013

"Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper...." See more"