Swedish Pickled Cucumbers2 Reviews
- Prep: 10 min
- Ready In: 3 hr 10 min
“An easy and tasty side dish.” - by jkfisher04
Original recipe yields 8 servings
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Amount Per Serving (8 total)
- 29 cal
- 0.1 g
- < 1%
- 7.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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