Swedish Pickled Cucumbers

Swedish Pickled Cucumbers

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
jkfisher04
Recipe by  jkfisher04

“An easy and tasty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.

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Reviews (3)

Rate This Recipe
Jacolyn
1

Jacolyn

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

dmw1018
0

dmw1018

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!

Jenny
0

Jenny

My mum used to make this when I was a kid.I am defintely going to use your recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 29 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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