Search thousands of recipes reviewed by home cooks like you.

Swedish Pickled Cucumbers

Swedish Pickled Cucumbers

  • Prep

    10 m
  • Ready In

    3 h 10 m
jkfisher04

jkfisher04

An easy and tasty side dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jacolyn
1

Jacolyn

2/22/2013

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

Jenny
1

Jenny

12/2/2012

My mum used to make this when I was a kid.I am defintely going to use your recipe!

dmw1018
0

dmw1018

8/22/2013

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!

More reviews

Similar recipes

ADVERTISEMENT