Swedish-ish Meatballs5 Reviews
- Prep: 15 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 25 min
“A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.” - by cooking(4)
Original recipe yields 6 servings
- Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
- Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
- Cook in slow cooker on High for 4 hours.
Amount Per Serving (6 total)
- 341 cal
- 22.9 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather than actu..." See moreal taste testing. I will try them with the Italian bread crumbs. Also, Gross and definitely are spelled as I have shown here."
"Made these for a family get together before Christmas, they were a large hit, full of flavor and the nutmeg/cinnamon gave them that holiday oomph!..." See more"
"I would also like to offset the pointless 1 star review. Looking merely at the name of the recipe, I dont think that the purpose of this recipe was to take it to Sweden and try to pass it off as an au..." See morethentic culinary phenomenon...Thats why it says Swed-"ish"...its just the style...thank you."
Swedish Meatballs (Svenska Kottbullar)
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