Swedish-ish Meatballs

Swedish-ish Meatballs

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 25 m
cooking(4)
Recipe by  cooking(4)

“A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
  3. Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
  4. Cook in slow cooker on High for 4 hours.

Share It

Reviews (8)

Rate This Recipe
Skash
25

Skash

I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather than actual taste testing. I will try them with the Italian bread crumbs. Also, Gross and definitely are spelled as I have shown here.

ARTIEBOY1956
11

ARTIEBOY1956

Made these for a family get together before Christmas, they were a large hit, full of flavor and the nutmeg/cinnamon gave them that holiday oomph!

ogdarrah
10

ogdarrah

I would also like to offset the pointless 1 star review. Looking merely at the name of the recipe, I dont think that the purpose of this recipe was to take it to Sweden and try to pass it off as an authentic culinary phenomenon...Thats why it says Swed-"ish"...its just the style...thank you.

More Reviews

Similar Recipes

Swedish Meatballs (Svenska Kottbullar)
(110)

Swedish Meatballs (Svenska Kottbullar)

Finnish Meatballs (Lihapyorykoita)
(57)

Finnish Meatballs (Lihapyorykoita)

Chef John's Swedish Meatballs
(45)

Chef John's Swedish Meatballs

Slow Cooker Porcupine Meatballs With Peppers
(35)

Slow Cooker Porcupine Meatballs With Peppers

Elegant Stroganoff Meatballs
(22)

Elegant Stroganoff Meatballs

Middle Eastern Cumin Meatballs
(16)

Middle Eastern Cumin Meatballs

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Swedish Meatballs (Svenska Kottbullar)

>

next recipe:

Pakistani Meatballs with Gravy (Koftay)