Peppermint Bars from McCormick®

Peppermint Bars from McCormick®

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  McCormick® Holiday

“An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 36 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
  2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  3. Meanwhile, beat confectioners sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.

Share It

Reviews (2)

Rate This Recipe
Lisa Lou
0

Lisa Lou

These were very yummy and easy to make. I only used half of the chocolate and butter called for in the final layer as well. The only thing with doing this was you have to work quick to cover the top completely before the chocolate begins to get hard again.

jreimer
0

jreimer

I'm not one for brownie mix, so I made the brownies from scratch using Best Brownies. They turned out delicious, however I think the chocolate topping was too thick. I would recommend maybe using just 6oz of chocolate instead of 12, as it turned out to be like a half inch of chocolate. Between the chocolate, the icing, and the brownies, it was veerryy sweet. Really good and very festive though!

More Reviews

Similar Recipes

Red Velvet Cupcakes
(828)

Red Velvet Cupcakes

Gingerbread Men Cookies
(72)

Gingerbread Men Cookies

Almond Shortbread Cookies
(17)

Almond Shortbread Cookies

Signature Pumpkin Pie
(12)

Signature Pumpkin Pie

Spiced Holiday Sugar Cookies
(11)

Spiced Holiday Sugar Cookies

McCormick(R) Cinnamon Caramel Swirl Bars
(5)

McCormick(R) Cinnamon Caramel Swirl Bars

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gingerbread Men Cookies

>

next recipe:

Red Velvet Cupcakes