“An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.” - by McCormick® Holiday
Ingredients
Adjust Servings
Original recipe yields 36 servings
Directions
- Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- Meanwhile, beat confectioners sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Nutrition
Amount Per Serving (36 total)
- Calories
- 196 cal
- 10%
- Fat
- 9.9 g
- 15%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I'm not one for brownie mix, so I made the brownies from scratch using Best Brownies. They turned out delicious, however I think the chocolate topping was too thick. I would recommend maybe using just..." See more 6oz of chocolate instead of 12, as it turned out to be like a half inch of chocolate. Between the chocolate, the icing, and the brownies, it was veerryy sweet. Really good and very festive though!"
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