Pineapple Angel Food Cake II

Pineapple Angel Food Cake II

44 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Recipe by  KEEBLER5

“Very easy and moist cake that doesn't need any icing and whips up in no time!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

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Reviews (44)

Rate This Recipe


This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry cake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!



I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the pineapple? I made it according to package first, which left it very soggy. Plus, I thought that it was a little tart. I would be willing to try it again if I made it incorrectly the first time.



These were delicious and so quick and easy to make! I made them into cupcakes for a great WW 3 point snack.

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Amount Per Serving (12 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Pineapple Angel Food Cake I


next recipe:

Angel Food Cupcakes