Pineapple Angel Food Cake II41 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Very easy and moist cake that doesn't need any icing and whips up in no time!” - by KEEBLER5
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 169 cal
- 0 g
- < 1%
- 37.7 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry c..." See moreake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!"
"I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the pineap..." See moreple? I made it according to package first, which left it very soggy. Plus, I thought that it was a little tart. I would be willing to try it again if I made it incorrectly the first time."
Pineapple Angel Food Cake I
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