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Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
SaraSunshine

SaraSunshine

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  3. Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
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Reviews

Baking Nana
3

Baking Nana

11/5/2013

This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high because they shrink when cooking - I couldn't do that and put the cranberries on top because the cranberries would roll off. So my pie ended up very thin. Delicious but more the thickness of a tart. With that one change this would be 5+ stars. I do believe this will be making an appearance at the Thanksgiving dessert table.

Barbnice
1

Barbnice

12/30/2012

Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.

Lucy Lou Who
1

Lucy Lou Who

12/22/2012

I was worried about the cranberries but they baked just fine and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!

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