Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

10
SaraSunshine 3

"This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples."

Ingredients

1 h 5 m servings 373 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  3. Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
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Reviews

10
  1. 12 Ratings

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This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high be...

This pie has a refreshing tartness that is usually absent from the Thanksgiving table. It's not fussy and very versatile. Last night, instead of apples, I thawed some peaches that we froze last ...

Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.