Mom's Cranberry Apple Pie

2 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.” - by SaraSunshine

Ingredients

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
3/4 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

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Metric US

Original recipe yields 1 9-inch pie

Directions

Preheat oven to 400 degrees F (200 degrees C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
373 cal
19%

Fat
18 g
28%

Carbs
51.9 g
17%

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

Barbnice

Dec. 30, 2012

"Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it...." See more"

Lucy Lou Who

Dec. 22, 2012

"I was worried about the cranberries but they baked just fine and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!..." See more"

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