Mom's Cranberry Apple Pie2 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.” - by SaraSunshine
Original recipe yields 1 9-inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Amount Per Serving (8 total)
- 373 cal
- 18 g
- 51.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it...." See more"
Aunt Carol's Apple Pie
Top Secret Apple Pie
Just swipe to see more like this.