Original recipe yields 15 servings
Based on a 2,000 calorie diet
I’ve made cream cheese frosting countless times and have never had any issues doing so – until the last time I made cream cheese frosting. It was considerably gloppier than I wanted it, and thi...
One of my favorite frostings EVER. I like to use pure vanilla extract in this recipe and add a pinch of salt only because Grandma always taught me to add a little salt when making frosting. It's...
A good and straight forward start, but you really are going to need more powdered sugar anyway, to get the texture right, unless you just want a sort of glaze.