Parmesan Basil Tomato Soup

Parmesan Basil Tomato Soup

8
Polniere 0

"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick."

Ingredients

20 m servings 197 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
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Reviews

8
  1. 14 Ratings

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First, this recipe has a major omission...there's no liquid among the ingredients. You'd could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy...

Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I...

Delicious! I doubled the recipe and added one can of water and one can of half and half. I also added some gnocchi and a smattering of red pepper flakes. I also used olive oil instead of vege...