Parmesan Basil Tomato Soup

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.” - by Polniere

Ingredients

1 tablespoon vegetable oil
1/4 cup finely chopped onion
1 teaspoon minced garlic
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
10 leaves fresh basil, chopped
1/2 teaspoon dried rosemary
salt and ground black pepper to taste

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Directions

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutrition

Amount Per Serving (2 total)

Calories
197 cal
10%

Fat
10.7 g
16%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

lutzflcat

Dec. 8, 2012

"First, this recipe has a major omission...there's no liquid among the ingredients. You'd could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy), and..." See more you'll have a quick soup worthy of a five star rating. And a sprinkle of grated parmesan on the top would be a good addition when serving. I typically would have rated this lower than four stars because of the ingredient omission, but because this is the first review, I don't want to discourage anybody from trying this. The final result is something that tastes homemade, not something out of a can. It's good!"

FaunaM

Apr. 17, 2013

"I wanted to fix something other than just plain tomato soup from a can. So I gave this recipe a try and the family loved it! Note: Just be sure to add 1 can of water to the recipe...." See more"

trudy

Mar. 27, 2013

"this is a great soup. as with the 1st review add 1 can of water. I played with the recipe abit and added a can of chopped tomatoes. the results were souper! Every bit as tasty as the fancy tomato basi..." See morel soup from a fine restaraunt."

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