Parmesan Basil Tomato Soup

Parmesan Basil Tomato Soup

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Polniere
Recipe by  Polniere

“Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

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Reviews (7)

Rate This Recipe
lutzflcat
13

lutzflcat

First, this recipe has a major omission...there's no liquid among the ingredients. You'd could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy), and you'll have a quick soup worthy of a five star rating. And a sprinkle of grated parmesan on the top would be a good addition when serving. I typically would have rated this lower than four stars because of the ingredient omission, but because this is the first review, I don't want to discourage anybody from trying this. The final result is something that tastes homemade, not something out of a can. It's good!

Kristiaz21
4

Kristiaz21

Delicious! I doubled the recipe and added one can of water and one can of half and half. I also added some gnocchi and a smattering of red pepper flakes. I also used olive oil instead of vegetable oil. This was really fast and really good. Thanks for the recipe!

BLUEROADS
3

BLUEROADS

Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I blended with an immerison blender before adding. I also added one can of no fat 1/2 and 1/2. Everything else was the same and this is a great soup.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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Tomato Basil Soup

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