Easy Maple Pork Chops

Easy Maple Pork Chops


"Super easy and tasty pork chops."


1 h servings 320 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 42 Ratings


Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with som...

This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this ...

I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We sopped up the sauce with our potatoes and bro...

This was a great recipe, although I did make a few alterations. I have been in the mood for pork chops lately, and we had some nice Vermont maple syrup in the fridge, so I tried out this recipe....

This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Since my pork chops we...

We tried this for dinner tonight and liked it. We will be making this again and are looking forward to the leftovers being used in a tasty wrap or on a bun (as in, pulled pork). I don't like t...

I used boneless pork chops so baked it more like 30-35 minutes in the oven. I decided to use cider vinegar because it sounded tastier but accidentally put in 1/4 c instead of a tablespoon; I add...

Good flavour but 45 minutes was way too long. Meet came out overcooked, dry, and tough.

This was the most succulent and intensely flavored pork I've ever made! I used a pork tenderloin instead of chops (~.75 lb) that I seared on all sides before nestling into a bed of sliced carrot...