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Easy Maple Pork Chops

Easy Maple Pork Chops

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
JAYELLE72

JAYELLE72

Super easy and tasty pork chops.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
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Reviews

Dadoo
18

Dadoo

1/13/2013

Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pineapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375.

Annie
14

Annie

12/27/2012

This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a side of steamed broccoli. It was a very nice combo.

foodaholic
9

foodaholic

1/22/2013

I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We sopped up the sauce with our potatoes and broccoli. The only things I changed is that I added 2 cups onion because we love them and I seared my chops in a cast iron skillet and placed the skilet directly into the oven rather than transfer to a casserole dish. Would definitely make it again

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