Easy Maple Pork Chops Recipe

Directions

Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
320 cal
16%

Fat
12.6 g
19%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Dadoo

Jan. 13, 2013

"Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pine..." See moreapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375."

Annie

Dec. 27, 2012

"This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a..." See more side of steamed broccoli. It was a very nice combo."

Kimer1970

Jan. 14, 2013

"We tried this for dinner tonight and liked it. We will be making this again and are looking forward to the leftovers being used in a tasty wrap or on a bun (as in, pulled pork). I don't like to fry ..." See moreanything, so I seared our pork on my small indoor grill instead ;)"

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