Easy Maple Pork Chops

Easy Maple Pork Chops

24 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
JAYELLE72
Recipe by  JAYELLE72

“Super easy and tasty pork chops.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 pork chops

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Share It

Reviews (24)

Rate This Recipe
Dadoo
17

Dadoo

Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pineapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375.

Annie
13

Annie

This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a side of steamed broccoli. It was a very nice combo.

foodaholic
8

foodaholic

I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We sopped up the sauce with our potatoes and broccoli. The only things I changed is that I added 2 cups onion because we love them and I seared my chops in a cast iron skillet and placed the skilet directly into the oven rather than transfer to a casserole dish. Would definitely make it again

More Reviews

Similar Recipes

Smoky Grilled Pork Chops
(211)

Smoky Grilled Pork Chops

Honey-Glazed Pork Chops
(85)

Honey-Glazed Pork Chops

Rosemary and Garlic Simmered Pork Chops
(66)

Rosemary and Garlic Simmered Pork Chops

Pesto Stuffed Pork Chops
(33)

Pesto Stuffed Pork Chops

Mediterranean Grilled Pork Chops
(18)

Mediterranean Grilled Pork Chops

Graham Crusted Pork Chops
(16)

Graham Crusted Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoky Grilled Pork Chops

>

next recipe:

Pork Loin Chops with Cherry-Apple Stuffing