Easy Maple Pork Chops13 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Super easy and tasty pork chops.” - by JAYELLE72
Original recipe yields 4 pork chops
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Amount Per Serving (4 total)
- 320 cal
- 12.6 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pine..." See moreapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375."
"This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a..." See more side of steamed broccoli. It was a very nice combo."
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