Pork Chops Over Rice

Pork Chops Over Rice

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Dave
Recipe by  Dave

“Fried pork chops over bacon and chicken-flavored rice.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
  2. Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
  3. Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
  4. Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

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Reviews (23)

Rate This Recipe
Lin-DUH
11

Lin-DUH

Delicious! This dish was really easy and had lots of flavor. I did reduce the cayenne pepper a little bit; I think it would have been a bit too much if I wouldn't have.

rick
11

rick

Too much cayanne pepper. Scale it back to about 1/2 tspn. Added sliced mushrooms and a pinch of saffron to brown rice. After that it was amazing . Calls for 2 cups chicken broth. I used 1.75 cups, the rest white wine ! . Delicious and easy one pan meal.

Alicia - Dylan & Carson's Mom
7

Alicia - Dylan & Carson's Mom

My family loved it! I left out the cayenne pepper & had to cover the rice, add more broth & simmer twice as long to cook the rice all the way but was well worth it! Thanks for sharing this!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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