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Flourless Eggplant Pizza

Flourless Eggplant Pizza

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sarah margaret

sarah margaret

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

learning healthy
29

learning healthy

1/5/2013

This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!

nlwtp
6

nlwtp

7/29/2013

This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily pierce it with a fork. We cooked sausage and added it to the topping with tomato sauce and a shredded Italian cheese mix. Will definitely make again.

Eleanor
4

Eleanor

4/13/2013

A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.

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