Flourless Eggplant Pizza

Flourless Eggplant Pizza

14
sarah margaret 0

"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."

Ingredients

25 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
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Reviews

14
  1. 20 Ratings

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This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!

This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily p...

A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.