Flourless Eggplant Pizza

Flourless Eggplant Pizza

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sarah margaret
Recipe by  sarah margaret

“Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

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Reviews (6)

Rate This Recipe
learning healthy
29

learning healthy

This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!

Eleanor
4

Eleanor

A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.

nlwtp
3

nlwtp

This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily pierce it with a fork. We cooked sausage and added it to the topping with tomato sauce and a shredded Italian cheese mix. Will definitely make again.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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