“My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.” - by dar68
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
- Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
- Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 473 cal
- 24%
- Fat
- 28.6 g
- 44%
- Carbs
- 52.4 g
- 17%
Based on a 2,000 calorie diet
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Reviews (1)
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"This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker box. Whe..." See moren I made this, I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S'Mores. We inhaled this pie."
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