Special Day Crab Mold3 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 4 hr 20 min
“I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.” - by Klantz
Original recipe yields 16 servings
- Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
- Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
- Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.
Amount Per Serving (16 total)
- 184 cal
- 17.1 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top...." See more"
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