Kale with Pine Nuts and Shredded Parmesan3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!” - by MOTTSBELA
Original recipe yields 6 servings
- Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
- Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
- Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.
Amount Per Serving (6 total)
- 166 cal
- 13 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again...." See more"
MS Gulf Coast
"This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me...." See more"
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