Kale with Pine Nuts and Shredded Parmesan

6 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!” - by MOTTSBELA

Ingredients

1/4 cup pine nuts
1/4 cup butter
1 bunch kale - stems removed, roughly chopped, and rinsed
1 teaspoon distilled white vinegar
salt and ground black pepper to taste
1/2 cup shredded Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition

Amount Per Serving (6 total)

Calories
166 cal
8%

Fat
13 g
20%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

DebiWJ

Dec. 3, 2012

"Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again...." See more"

MS Gulf Coast

Feb. 18, 2013

"This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me...." See more"

Rae

Feb. 8, 2013

"I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts...." See more"

More Reviews