Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  MOTTSBELA

“Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!”

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Adjust Servings

Original recipe yields 6 servings


  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

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Reviews (11)

Rate This Recipe


Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.



Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out for my family. The flavor was good....next time lots more kale....it really shrinks down.

MS Gulf Coast

MS Gulf Coast

This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.

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Amount Per Serving (6 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Kale Chips


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Italian Kale