“Excellent restaurant-style macaroni with cheese that knocked me away!” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition
Amount Per Serving (4 total)
- Calories
- 376 cal
- 19%
- Fat
- 18.9 g
- 29%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (124)
Rate This Recipe
"This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 cup mi..." See morelk in place of the cream. And about 2 1/2 cups pasta. This was great, just as easy to make as box mac and cheese. More like two servings... definately not 4 unless this is a side dish."
LAUREL B
"FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this recipe does not need that. It reasulted in a slightly too salty dish but I know that next time it will be perf..." See moreect."
STOLY
"This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. I did not notice a velveeta taste at all. The only difference was more than 2 tablespoons of heavy cr..." See moreeam was added to desired consistency. I also doubled the recipe...glad I did. Will have to try with sharp cheese, just to see how it turns out. Enjoy!"
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