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Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
sal

sal

Excellent restaurant-style macaroni with cheese that knocked me away!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHMANESSA8
168

SHMANESSA8

2/6/2008

This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 cup milk in place of the cream. And about 2 1/2 cups pasta. This was great, just as easy to make as box mac and cheese. More like two servings... definately not 4 unless this is a side dish.

LAUREL B
101

LAUREL B

1/13/2007

FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this recipe does not need that. It reasulted in a slightly too salty dish but I know that next time it will be perfect.

STOLY
75

STOLY

11/7/2005

This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. I did not notice a velveeta taste at all. The only difference was more than 2 tablespoons of heavy cream was added to desired consistency. I also doubled the recipe...glad I did. Will have to try with sharp cheese, just to see how it turns out. Enjoy!

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