Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

132
sal 21

"Excellent restaurant-style macaroni with cheese that knocked me away!"

Ingredients

25 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
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Reviews

132
  1. 153 Ratings

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This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 ...

FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this recipe does not need that. It reasulted in a slightly too salty dish but I know that next time it will b...

This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. I did not notice a velveeta taste at all. The only difference was more than 2 tablespoons of he...