Easy, No-Bake Nutella® Pie

Easy, No-Bake Nutella® Pie

27 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  Christina

“I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. Refrigerate until well chilled, 4 hours to overnight.

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Reviews (27)

Rate This Recipe
Sarah Jo

Sarah Jo

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn't eat, my husband and I finished. INSANE pie recipe.

Dixie Peanut

Dixie Peanut

This was the headline desert at a fine dinind restaurant where I worked. The only differance was, I used fresh made whipped cream, instead off cool whip. I also would add heath chips, mini chocolate chips, peanutbutter chips, the possibilities are endless. You can also serve it frozen, which is what we did. Delicious! :-)



Tastes great and fast and easy to make. Thanks for the great recipe!

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Amount Per Serving (6 total)

  • Calories
  • 759 cal
  • 38%
  • Fat
  • 50 g
  • 77%
  • Carbs
  • 72.8 g
  • 23%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet



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Easy Cream Cheese Pie


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Easy Lemon Chiffon Pie