“A spicy sweet potato version of a traditional Jewish favorite.” - by Baritone Bob
Ingredients
Adjust Servings
Original recipe yields 24 latkes
Directions
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 224 cal
- 11%
- Fat
- 9.6 g
- 15%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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