Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

2 Reviews 1 Pic
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    55 m
Baritone Bob
Recipe by  Baritone Bob

“A spicy sweet potato version of a traditional Jewish favorite.”

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Ingredients

Adjust Servings

Original recipe yields 24 latkes

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Directions

  1. Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
  2. Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
  3. Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
  4. Drain on paper towels and serve hot.

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Reviews (2)

Rate This Recipe
Christina
1

Christina

These are DELICIOUS! Made exactly as written (aside from halving the recipe) and would not change a thing...really great flavor! I served these w/ sour cream, but they really didn't need anything. These are a definite keeper~YUM! Thanks for sharing. :)

PEAKFARM
0

PEAKFARM

Easy peasy and delicious , sweet potato could have done with a little more cooking. Great comfort food for a cold winters day!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Kerry's Sweet Potato Latkes

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Curried Sweet Potato Soup