Curried Sweet Potato Latkes0 Reviews
- Prep: 45 min
- Cook: 10 min
- Ready In: 55 min
“A spicy sweet potato version of a traditional Jewish favorite.” - by Baritone Bob
Original recipe yields 24 latkes
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Amount Per Serving (6 total)
- 224 cal
- 9.6 g
- 30.1 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Whipped Cardamom Sweet Potatoes
Sweet Potato Hash Brown Dessert
Just swipe to see more like this.