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Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    55 m
Baritone Bob

Baritone Bob

A spicy sweet potato version of a traditional Jewish favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
  2. Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
  3. Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
  4. Drain on paper towels and serve hot.
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Reviews

Christina
1

Christina

5/19/2014

These are DELICIOUS! Made exactly as written (aside from halving the recipe) and would not change a thing...really great flavor! I served these w/ sour cream, but they really didn't need anything. These are a definite keeper~YUM! Thanks for sharing. :)

PEAKFARM
0

PEAKFARM

7/20/2014

Easy peasy and delicious , sweet potato could have done with a little more cooking. Great comfort food for a cold winters day!

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