Original recipe yields 8 servings
Based on a 2,000 calorie diet
After reading other reviews that stated this soup seemed bland I made a few changes. First, I didn't saute the onions and I don't think it really made any difference. I used a meaty ham bone in...
I couldn't believe it when I saw this recipe! I grew up on the stuff and have been craving it since the temperatures have dropped. The only difference was the addition of sour cream. For the r...
One word -- biohazard. This soup lacked in body, flavor, and balance all of which are essential to the success of a soup.
Very good! Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Very important to temper the sour cream.....a bit of a hassle, but a definite must!
We served this to start a German themed meal. Everyone loved it! It was fairly easy to make, although time consuming, much more than the 15 minutes prep time in the recipe to chop onions, cook...
The soup was a little too watery and even with the sour cream, lacked something. It does have a German taste but not a hearty soup.
I so wanted to give a good review, but it's still sitting in my refridgerator. I can't bring myself to taste it! The sour cream curdled, and it looks awful!
Not a wow but still very good. I had to make some changes due to allergies. I didn't use onions and had to sub beef sausage for the ham. I also used chicken broth for some of the water. Because ...