Original recipe yields 8 servings
Based on a 2,000 calorie diet
Everyone loved this soup. I did substitute vegetable broth for 1/2 of the chicken stock.
very good and easy to make. I used half and half instead of whipping cream. I had fresh tomatoes from the farm. I will be making this again. Thanks
excellent soup especially for what I have in my garden. i didnt quite puree it, so it was a little thicker, but it was good. i used someone's suggestion and added some more sauteed zucchini, aft...